24.04.2024 Mantua Food & Science Festival 2024, the nationally and internationally prominent science popularization event on the science of food production and consumption. The contribution of the Institute of Crop Science of the Sant'Anna School
14.12.2023 Awards: Livia Pappalettere, PhD student at Agrobiosciences, received a special mention for the Young Researcher Award at the Biostimulant World Congress in Milan for her study on the use of bacteria to improve olive rooting
01.12.2023 Innovative Organic Fertilisers: Sant'Anna School presents at the Biostimulant World Congress the research on the application of fungi that coexist with plants and can improve wheat productivity and the quality of processed products
30.11.2023 Climate change and crop production: microscopic fungus, isolated in the Thar Desert (India), improves tomato resistance to water stress. Possible strong impact on other crops as well
02.11.2023 Protection and valorisation of the regional heritage of local varieties: in the technical-scientific commissions appointed by the Region of Tuscany there are three professors from the Crop Science Research Center
30.10.2023 The Seasonal School WAT-CHANGE has concluded: students from around the world in Pisa for intensive course on combating climate change with nature-based solutions
28.09.2023 Managing and enhancing biodiversity in protected areas with best practices, technological innovations and active citizenship proposals: a conference at the Migliarino San Rossore Massaciuccoli Park at the Presidential Villa on Friday, Sept. 29.
24.07.2023 ‘Vini italiani e mercati mondiali’: enrolment open for the ninth edition of the first-level master's diploma training Italian wine ambassadors
10.07.2023 Horticulture, Annalisa Meucci, a PhD student in Agrobiosciences, was honoured during the 'Scientific Days of the Italian Society of Horticulture' thanks to a study on iris pallida
30.06.2023 Innovative solutions to combat the olive tree bacterium, the Crop Science Research Center of Sant'Anna School is one of the partners in the BIOSAVEX project, funded by the Apulia region
27.04.2023 A sustainable future for the planet and humanity: the Sant'Anna School participates in the International Geoscience Conference of the European Geoscience Union - EGU23
17.03.2023 Cultural and economic enhancement of truffles: collaboration kicks off between the Sant'Anna School's Crop Science Research Center, the Bettino Ricasoli Institute of Siena, the Associazione Tartufai Senesi and the Associazione Tartufai del Garbo